Finger Food Catering

Delicious range of hot and cold canapes and other finger food for your event.

Select from the following finger food items and make your own Finger Food Catering menu or let us design to suit your taste and budget! Prices quoted include GST and are based on a minimum of 30 guests.

  • 6 items : $15.50 per person
  • 7 items : $17.50 per person
  • 8 items: $19.50 per person
  • 9 items : $21.50 per person
  • 10 items : $23.50 per person

Cold Canapes

  • Quail eggs with sweet soy and pickled ginger (GF)
  • Oysters shooter with lime orange wasabi dressing (GF)
  • Polenta cakes topped with pesto and sundried tomatoes(V)
  • Japanese style scallops terrine (GF)
  • Seafood rolls or smoked salmon in rice paper (GF)
  • Selection of sushi (GF)(V)
  • Oysters with cucumber salad Ascot Catering style (GF)
  • Wild duck pate on French bread
  • Beef and caviar on pumpernickel
  • Smoked salmon roulard with spinach
  • Baby foccocia bread with proscuitto and cheese
  • Chilli and lemon olives (GF)(V)
  • Bocconcini, tomato and basil canapés(V)
  • Coral trout quenelles(GF)
  • Small profiteroles filled with salmon mousse
  • Parmesan and anchovy palmier
  • Rosti with smoked trout and crème fraiche(GF)
  • Blue cheese and caramelized onion dip (GF) (V)
  • Profiteroles with salmon mousse
  • Bocconcini, olive and cherry tomato skewers with pesto(V)(GF)
  • Mini prawn cocktails(GF)
  • Roast beef with caramelized onion on rye

Hot Canapes

  • Thai style prawns Ascot Catering style (GF)
  • Seasame tempura green beans (V)
  • Lime and ginger scallops(GF)
  • Baby chicken cordon bleu with sandcrab and avocado
  • Gourmet vol-au-vents (V)
  • Ratatouille tarts with feta in short crust pastry (V)
  • Light curried fish puffs in a light curry sauce
  • Veal chipolatas with herb and garlic
  • Coconut prawns with spicy mango sauce
  • Sundried tomato pesto palmiers(V)
  • Skewered marinated fish bites crumbed in coconut
  • Reef fish and Moreton bay bug sausage rolls
  • eye fillet of beef rubbed wiht Dijon mustard
  • Fresh Salmon and potato cake with zesty lime (GF)
  • Layered pumpkin capsicum, zucchini fritata with cheese (GF) (V)
  • Goat cheese tartlets with cracked pepper and artichokes (V)
  • Polenta cake with roasted sundried tomato and spinach (V)
  • Poached scallop on petit Greek salad (GF)
  • Orange lemon saffron chicken skewers (GF)
  • Filled Quail eggs wrapped in Salmon (GF)
  • Mussel kebabs with walnut sauce (GF)
  • Grilled lamb kebabs with tomato compote (GF)
  • Cottage pies
  • Ravioli with soy vinegar sauce
  • Prosciutto and cheese wrapped asparagus
  • Barbeque duck and ginger tartlets
  • Tikka prawns with raita
  • Tarragon and lime scallops (GF)
  • Prawn dumplings (GF)
  • Gorgonzola and fennel tartlets (V)
  • Oysters with pesto butter (GF)
  • Ham and artichoke risotto cakes (GF)
  • Chive pancakes with sausages and caramelised onion
  • Lemon, thyme chicken skewers with coriander pesto (GF)
  • Tandoori chicken pie with spiced yoghurt
  • Beef, olive and caramelised onion pie
  • Steamed chicken wonton with chilli oil served in a ceramic spoon
  • Fresh prawns with dill mayo (GF)
  • Seared salmon with wasabi mayo in a filo tart
  • Red pepper and goats cheese tarte tartin (V)
  • Potato sauerkraut balls with honeymustard dipping sauce (V)
  • Smoked salmon, pumpernickel and beetroot relish
  • Mini pork schnitzels with seeded mustard mayonnaise

Additional Hot Items

Served in Bamboo Boats or Biodegradable Bowls + Timber Fork: Small @ $6 per person or Medium $7.50 per person

  • Stir fried hokkien with roast pork and black bean sauce
  • Light curried rice noodles and chicken in coconut cream
  • A variety of seafood with stir rice
  • Traditional lamb curry on pilaf rice
  • Tandori Chicken with yellow cumin rice and sweet, spicy yoghurt

Other Additional Hot Items

  • Mini pretzel with German ham $5 pp
  • Selection of sausages with mustards and German bread $6 pp
  • Ham and pea soup with a sausage served in disposable cups $8 pp
  • Strips of kasseler with sauerkraut and mashed potatoes $12 pp
  • Potato salad and frankfurter $7.50 pp
  • Weiss wurst with sweet mustards and pretzel $10.50 pp

We are also able to cater to your menu suggestions – just let us know your thoughts.

Dessert Options

Served in Disposable Cups

A range of sorbets, ice creams are available @ $2.80 per serve

Selection of Desserts @ $3.20 per serve:

  • White chocolate mousse
  • Red berry compot
  • Fruit or caramel tartlets
  • Chocolate mud cake
  • Mini éclairs

Additional Information

Finger Food - Set Menus

Chef inspired cocktail finger food menus for your cocktail party or event.


Breakfasts Menu

Start the day with a delicious breakfast provided by Ascot Catering.


Buffet Menus

Wide selection of buffet menus for a delicious meal your guests will love.


Sandwich Selection

Gourmet and traditional sandwiches, foccocias and bagels for the perfect afternoon tea.


Formal Three Course Menus

Mouthwatering Formal Three Course Menus provided by our professional team of caterers.


BBQ Menus

Delicious BBQ menus for your party or informal event. Always a favourite!


Alcohol Packages

Alcohol and beverage packages to compliment your chosen catering package.



Ascot Catering is your Brisbane Caterer. Contact us today with details of your event.


Call our team on
+61 417 752 211 |
Enquire Now

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Brisbane, Queensland
+61 417 752 211
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