Chef and Caterer Michael Frost is the co-owner/operator of Brisbane based Ascot Catering. Michael leads a team of caterers who have been catering in Brisbane since 1991 for both small & large corporate functions and weddings.
Chef and Caterer Michael Frost is the co-owner/operator of Brisbane based Ascot Catering. Michael leads a team of caterers who have been catering in Brisbane since 1991 for both small & large corporate functions and weddings, including 5 course boardroom luncheons and wedding packages for up to 2000 people.
Other events include School Formals and Valedictory Dinners for up to 800 people, Birthdays, Anniversaries, Life Celebrations, Baptisms, and Christmas for any number of guests!
Chef Frost has worked in some of the most famous hotels in Europe including:
- Claridge’s, London
- Savoy, London
- Relais Carre D’Or, Paris
- Le Petit Nice, Marseilles
- Kastens Luisenhof, Hanover
Ascot Catering can cater to suit every occasion and style. Our menus are designed around the seasons and change regularly to maintain freshness by using the best, seasonal market ingredients available.
When perusing our menus, keep in mind, items are interchangeable. So if you have a particular favourite you would like included at your catering package, please do not hesitate to ask as we are only too happy to design something special for you. Our range of menus include Halal, vegetarian, various Asian and European national dishes, and themed dishes!
