Ascot Catering provides Waiters / Chefs for both private & corporate events along with catering hire equipment, glassware / crockery / cutlery.
Chef and Caterer Michael Frost is the co-owner/operator of Brisbane based Ascot Catering. Michael leads a team of caterers who have been catering in Brisbane since 1991 for both small & large corporate functions.
Chef Frost has worked in some of the most famous hotels in Europe including:
- Claridge’s, London
- Savoy, London
- Relais Carre D’Or, Paris
- Le Petit Nice, Marseilles
- Kastens Luisenhof, Hanover