Ascot Catering provides Waiters / Chefs for both private & corporate events along with catering hire equipment, glassware / crockery / cutlery.
Chef and Caterer Michael Frost is the co-owner/operator of Brisbane based Ascot Catering. Michael has catered in Brisbane since 1991 for both small and large corporate functions.
Chef Frost has worked in some of the most famous hotels in Europe including:
- Claridge’s, London
- Savoy, London
- Relais Carre D’Or, Paris
- Le Petit Nice, Marseilles
- Kastens Luisenhof, Hanover
