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Cold, Elegant, Petite
A selection of the freshest seasonal seafood and tasty cocktails
presented on stylish white chinaware.
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are just some of our cold dishes: |
Oysters
with Lime Wasabi Dressing
Seafood rolls or Smoked Salmon in Rice Paper
Selection of Sushi
Oysters with Cucumber Salad Ascot Catering style
Wild Duck Paté on French Bread
Beef and Caviar on Pumpernickel
Smoked Salmon Roulard with Spinach |
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Baby Foccocia bread with
Prosciutto and Cheese
Chilli and Lemon Olives
Boccocini, Tomato and Basil Canapés
Coral Trout Quenelles
Small Profiteroles filled with Salmon Mousse
Parmesan and Anchovy Palmiers
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Hot, Elegant, Petite
A selection of tasty warm finger food
with dipping sauces presented on bamboo platters.
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are just some of our hot dishes: |
Thai
Style Prawns Ascot Catering style
Sesame Tempura Green Beans
Lime and Ginger Scallops
Crispy Chicken Kebabs with Sherried Chilli Sauce
Goujons of Coral Trout with Dijon Mayonnaise
Filo triangles with fresh Spinach and Fetta Cheese
Gourmet Vol-au-vents
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Light
Curried Fish Puffs in a light Curry Sauce
Veal Chipolatas with Herb and Garlic
Coconut Prawns with Spicy Mango Sauce
Sundried Tomato Pesto Palmiers
Skewered Marinated Fish Bites crumbed in Coconut
Reef Fish and Morton Bay Bug Sausage Rolls
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White / Red / Sparkiling Wine, Beer, Spirits
These items cover the middle range for your corporate needs. Our
wine list will vary as special varieties become available. Check
the office fridge and top up from our selection when ever you order.
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Non-alcoholic Beverages
Select from our range of delicious freshly
squeezed juices and sparkling drinks to accompany your next luncheon
or add some fresh bottled mineral or
soda water.
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