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Select from the following finger food items and make your own Finger Food Catering
menu or let us design to suit your taste and budget!
6 items $15.50 per person
7 items $17.50 per person
8 items $19.50 per person
9 items $21.50 per person
10 items $23.50 per person
(minimum 30 guests)
COLD CANAPES - finger food catering
Quail eggs with sweet soy and pickled ginger
Oysters shooter with lime orange wasabi dressing
Polenta cakes topped with pesto and sundried tomatoes
Japanese style scallops terrine
Seafood rolls or smoked salmon in rice paper
Selection of sushi
Oysters with cucumber salad Ascot Catering style
Wild duck pate on French bread
Beef and caviar on pumpernickel
Smoked salmon roulard with spinach
Baby foccocia bread with proscuitto and cheese
Chilli and lemon olives
Bocconcini, tomato and basil canapés
Coral trout quenelles
Small profiteroles filled with salmon mousse
Parmesan and anchovy palmiers
Rosti with smoked trout and crème fraiche
Blue cheese and caramelized onion dip
Profiteroles with salmon mousse
Bocconcini, olive and cherry tomato skewers with pesto
Mini prawn cocktails
Roast beef with caramelized onion on rye
HOT CANAPES - finger food catering
Thai style prawns Ascot Catering style
Seasame tempura green beans
Lime and ginger scallops
Baby chicken cordon bleu with sandcrab and avocado
Gourmet vol-au-vents
Ratatouille tarts with feta in short crust pastry
Light curried fish puffs in a light curry sauce
Veal chipolatas with herb and garlic
Coconut prawns with spicy mango sauce
Sundried tomato pesto palmiers
Skewered marinated fish bites crumbed in coconut
Reef fish and Moreton bay bug sausage rolls
Beef Wellington - eye fillet of beef rubbed wiht Dijon mustard
Fresh Salmon and potato cake with zesty lime
Layered pumpkin capsicum, zucchini fritata with cheese
Goat cheese tartlets with cracked pepper and artichokes
Polenta cake with roasted sundried tomato and spinach
Poached scallop on petit Greek salad
Orange lemon saffron chicken skewers
Filled Quail eggs wrapped in Salmon
Mussel kebabs with walnut sauce
Grilled lamb kebabs with tomato compote
Cottage pies
Ravioli with soy vinegar sauce
Prosciutto and cheese wrapped asparagus
Barbeque duck and ginger tartlets
Tikka prawns with raita
Tarragon and lime scallops
Prawn dumplings
Gorgonzola and fennel tartlets
Oysters with pesto butter
Ham and artichoke risotto cakes
Chive pancakes with sausages and caramelised onion
Additional Hot Items - finger food catering
Served in Noodle boxes
Small $5 per person
Medium $7.50 per person
Stir fried hokkien with roast pork and black bean sauce
Light curried rice noodles and chicken in coconut cream
A variety of seafood with stir rice
Traditional lamb curry on pilaf rice
We are also able to cater to your menu suggestions – just let us know your thoughts.
Dessert Options - finger food catering
Served in disposable cups
A range of sorbets, ice creams are available @ $2.80 per serve
Selection of Desserts @ $3.20 per serve:
White chocolate mousse
Red berry compot
Fruit or caramel tartlets
Chocolate mud cake
Mini éclairs
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