| event catering |
Hot Bacon/Sausages & Eggs $22.50 per person
Eggs Benedict $25 per person
$35 Menu 1 Main Course: Beef strips in black bean sauce, soy and honey Jasmine rice Selection of cold meats (chicken roulard, ham and beef) Spinach and onion quiche with mozzarella Potato salad in yoghurt and mustard dressing Broccoli, fetta, hazelnut and cherry tomato Tossed salad in balsamic dressing Chef’s selection of Bread Dessert: A selection of fine cakes and fresh fruit
$35 Menu 2 Main course: Asian style Ginger Chicken with bok choy and Hokkien noodles Selection of cold meats - Mortadella, salami, ham, pastrami Creamy potato salad with crispy bacon Tossed salad with paw paw and bean sprouts in orange dressing Roasted vegetables salad in honey and soy Chef’s selection of Bread Dessert: A selection of fine cakes and fresh fruit
$38 Menu 3 Main course: Mustard crusted sirloin, carved served medium rare with a selection of chutneys Traditional Caesar salad Roasted Pontiac potatoes topped with sour cream and bacon Zucchini, eggplant and rocket salad with shaved parmesan and olive oil Fresh crusty breads Desserts: Platter of quality Australian boutique cheeses and fruit with crackers Coffee and petit fours
Traditional Sandwiches Basic fillings, one round cut into 4 triangles - $6 per round; $9 per 1.5 rounds Fillings include: Ham and salad; Chicken lettuce and mayonnaise; Pastrami, avocado and Swiss cheese; Meatloaf, tomato, cheese and onion; Corned beef and pickles; Ham and mustard; Cheese and salad; Chicken sour cream and chives; Beef and tomato relish.
Gourmet Sandwiches Gourmet fillings, one round cut into 4 triangles - $7.50 per round; $10.50 per 1.5 rounds. Fillings include: Smoked Salmon, mustard dill mayo and capers; Turkey breast, cranberry sauce, sundried tomato and camembert; Thin sliced rib fillet, seeded mustard and marinated egg plant; Pastrami, sundried tomatoes, olives and tomato relish; Chicken, tomato aioli, avacado and onion confi; Proscuitto, feta cheese and snow pea sprouts.
Traditional Foccocias and Bagels Basic fillings, 1 round cut into 4 pieces - $9 per round; $12 per 1.5 rounds Assorted fillings to your choice.
Gourmet Foccocias and Bagels Gourmet fillings, 1 round cut into 4 pieces - $10.50 per round. Assorted fillings to your choice.
Assorted Rolls A selection of white, brown, grain and sourdough breads are available with assorted fillings to your choice at $8 each.
Lunch Halal Gourmet sandwiches and Turkish break with assorted fillings, fillings include Smoked Salmon, Chicken, Beef, Meatloaf and other Halal meats. Tropical fruit platter @ $18 per person
Morning and Afternoon Tea Selection European cakes and slices @ $8.80 per person
Beverages Percolated coffee and tea including cups and sauces, teaspoons, milk and sugar @ $4 per person Orange juice @ $10 per 2 litres
Lunch Boxes Individual packs with a variety of sandwiches or rolls with gourmet fillings, whole fruits, cake, and water or juice @ 18 per person (minimum of 10 packs)
Cost: $16.50 per person COLD Marinated eggplant and pesto with roasted capsicum Assorted Cocktail Sandwiches Small profiteroles filled with Fish Mousse
HOT Pork and corn Thai cakes Crispy chicken kebabs with sherried chilli sauce Light curried fish puffs in a light curry sauce Asian style vegetable spring rolls Pitted prunes wrapped in bacon
Cost: $16.50 per person COLD Baby foccocia bread with proscuitto and cheese Dolmades - rice and spices wrapped in vine leaves Selection of nori rolls wasabi ginger and soy
HOT Skewered marinated fish bites, crumbed in coconut Petite quiche filled with ham and mushrooms Curried vegetable samousas Sweet and sour chicken drummettes with sesame seed Pizzas with roasted capsicum
Cost: $18.50 per person COLD Bruschetta with assorted toppings Smoked oysters on rye canapés with sour cream and tarragon Eggplant and potato tarts Sundried marinated supreme of chicken with minted yogurt sauce
HOT Reef fish and spinach sausage rolls with coriander Lamb brochette minted tomato salsa Coriander, curry, port profiteroles Mini prawn pizzas with lime and ginger salsa
Cost: $18.50 per person COLD Nori rolls with wasabi, ginger and soy Gravlax on dill blinis Lemon sandwiches with oysters Marinated vegetables wrapped in rice paper
HOT Grilled beef fillet with salsa Brown rice and risotto pumpkin cake Almond coated chicken cordon bleu Thai fish cake with shrimps Wild mushroom, garlic and thyme vola vent
Cost $21.00 per person COLD Small profiteroles filled with Salmon Mousse Beef and Caviar on pumpernickel Mini Burgers in a baby sesame seed bun Supreme of chicken on croutons Pastry cornets filled with ham, cheese, and basil Smoked salmon roulard with spinach
HOT Coconut prawns with mango sauce Devils on horseback Crispy lamb shashliks with garlic and rosemary Gourmet vol-au-vents Light curried chicken puffs with a light curried sauce Filo triangle with fresh spinach and fetta cheese
Cost $38.00 per person We plan to serve substantive finger food plus main meal noodle box style and small individual desserts. FINGER FOOD SUGGESTIONS COLD Beef carpaccio canapes topped with caviar Bloddy Mary oyster shooters with lime Selection of sushi Vietnamese rice paper rolls Gorgonzola and fennel tartlets Ginger garlic prawns with vegetable julienne on a crouton
HOT: Goujons of Coral Trout with dill mayonnaise Orange lemon saffron chicken kebabs skewers Beef Wellington - eye fillet of beef rubbed with Dijon mustard Barbeque duck and ginger tartlets Indonesian style pierced prawn Brown rice and risotto pumpkin cake Reef fish and Moreton bay bug pastry wraps Thai fish medallions Coconut prawns
MAIN MEAL Noodle boxes filled with garlic chicken with hokkien noodles served with plastic forks during the finger food period.
Alternative Finger Food Items We suggest: 2 hour cocktail party choose 6-8 items 3 hour cocktail party 9-10 items Please select from the following finger food items and make your own menu or let us design to suit your taste for a minimum of 30 guests. 6 items $15.50 per person 7 items $17.50 per person 8 items $19.50 per person 9 items $21.50 per person 10 items $23.50 per person COLD CANAPES Quail eggs with sweet soy and pickled ginger Oysters shooter with lime orange wasabi dressing Polenta cakes topped with pesto and sundried tomatoes Japanese style scallops terrine Seafood rolls or smoked salmon in rice paper Selection of sushi Oysters with cucumber salad Ascot Catering style Wild duck pate on French bread Beef and caviar on pumpernickel Smoked salmon roulard with spinach Baby foccocia bread with proscuitto and cheese Chilli and lemon olives Bocconcini, tomato and basil canapés Coral trout quenelles Small profiteroles filled with salmon mousse Parmesan and anchovy palmiers Rosti with smoked trout and crème fraiche Blue cheese and caramelized onion dip Profiteroles with salmon mousse Bocconcini, olive and cherry tomato skewers with pesto Mini prawn cocktails Roast beef with caramelized onion on rye
HOT CANAPES Thai style prawns Ascot Catering style Seasame tempura green beans Lime and ginger scallops Baby chicken cordon bleu with sandcrab and avocado Gourmet vol-au-vents Ratatouille tarts with feta in short crust pastry Light curried fish puffs in a light curry sauce Veal chipolatas with herb and garlic Coconut prawns with spicy mango sauce Sundried tomato pesto palmiers Skewered marinated fish bites crumbed in coconut Reef fish and Moreton bay bug sausage rolls Beef Wellington - eye fillet of beef rubbed wiht Dijon mustard
Additional Hot Items Served in Noodle boxes Small $5 per person Medium $7.50 per person Stir fried hokkien with roast pork and black bean sauce Light curried rice noodles and chicken in coconut cream A variety of seafood with stir rice Traditional lamb curry on pilaf rice We are also able to cater to your menu suggestions – just let us know your thoughts.
Dessert Options Served in disposable cups A range of sorbets, ice creams are available @ $2.80 per serve Selection of Desserts @ $3.20 per serve: White chocolate mousse Red berry compot Fruit or caramel tartlets Chocolate mud cake Mini éclairs
Entree (Please select one of the following)
Main Course (Please select one of the following)
Dessert (Please select one of the following)
Tea & Coffee
All inclusive – menu & table settings
MENU SUGGESTION – Buffet Style Service in chaffing dishes
All meals will come with crispy dinner rolls/rye bread/sour dough bread (selection to change daily) and butter
MAIN MEALS Chicken curry with coriander and red capsicum in coconut milk with rice Sweet and sour pork with rice or pasta Roulard of sea perch poached in tomato basil wine sauce with steamed rice Supreme of chicken breast in spinach mushroom sauce and cashews Roast pork or beef with gravy roast potatoes and vegetables Chicken roulard filled with spinach and pinenuts gratin potatoes Pork scallopinis marinated in lemon, garlic and herbs on pasta Beef medallions in red wine sauce with baked potatoes Shoulder lamb chops with roasted potatoes Chicken parmigiana topped with tomato/basil sauce and cheese with fettucini Home styled lasagne prepared freshly by our chef
SALADS Garden salad with Italian dressing Tossed green salad with balsamic dressing Creamy potato salad with smoked bacon and grainy mustard Marinated tomato and feta salad Caesar salad with shaved parmesan cheese and anchovies Fresh pasta salad Marinated cucumber salad with dill
VEGETABLES Seasonal vegetables Roast vegetables Green vegetables Stir fried vegetables
DESSERTS Fresh fruit platters Family cheesecake Fruit salad Carrot cake Apple strudel
Cost @ $25 per person Including 1main, 2 salads or vegetables, and 1 dessert
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