| | | | | Chef / Caterer Michael Frost co-owner/operator of Brisbane based Ascot Catering. Michael leads a team of caterers who have been catering in Brisbane since 1991 for both small corporate functions, including 5 course boardroom luncheons, to larger corporate functions, for up to 2000 people.
Chef Frost has worked in some of the most famous hotels in Europe including: • Claridge’s, London • Savoy, London • Relais Carre D’Or, Paris • Le Petit Nice, Marseilles • Kastens Luisenhof, Hanover.
He has joined the family business at the 42 room, Licensed Restaurant, Conference Centre Best Western Airport Hacienda Motel, Brisbane, Australia. | |
Ascot Catering is famous around Brisbane for its tasty menus and reasonable prices. We can provide Ascot Catering at your office for business breakfasts, cocktail finger food for corporate events, boardroom lunches, hot and cold buffets. Sit and relax whilst our singing waiter entertains you!  Experience our refreshing range of beverages  Endulge your tastebudes with our sumptuous menu assortment  |
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