Chef / Caterer Michael Frost co-owner/operator of Brisbane based Ascot Catering. Michael leads a team of caterers who have been catering in Brisbane since 1991 for both small corporate functions, including 5 course boardroom luncheons, to larger corporate functions, for up to 1500 people.

Chef Frost has worked in some of the most famous hotels in Europe including:
• Claridge’s, London • Savouy, London • Relais Carre D’Or, Paris • Le Petit Nice, Marseilles • Kastens Luisenhof, Hanover.

He has joined the family business at the 43 room, Licensed Restaurant, Conference Centre Best Western Airport Hacienda Motel, Brisbane, Australia.