|  |  | | | Chef / Caterer Michael Frost co-owner/operator of Brisbane based Ascot Catering. Michael leads a team of caterers who have been catering in Brisbane since 1991 for both small corporate functions, including 5 course boardroom luncheons, to larger corporate functions, for up to 2000 people.
Chef Frost has worked in some of the most famous hotels in Europe including:
• Claridge’s, London • Savoy, London • Relais Carre D’Or, Paris • Le Petit Nice, Marseilles • Kastens Luisenhof, Hanover.
He has joined the family business at the 42 room, Licensed Restaurant, Conference Centre Best Western Airport Hacienda Motel, Brisbane, Australia. | |
Ascot Catering is famous
around Brisbane for its tasty menus
and reasonable prices.
We can provide Ascot Catering at
your office for business breakfasts,
cocktail finger food for
corporate events, boardroom lunches,
hot and cold buffets. Sit and relax
whilst our
singing waiter
entertains you!  Experience
our refreshing
range of
beverages  Endulge your tastebudes with our sumptuous menu assortment  |
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